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Cooking Crew 8 November 2017 (by schoollogin) |
Oat biscuits
Yesterday, The Cooking Crew had lots of fun making oat biscuits. We melted golden syrup and butter together on the hob; working very safely and carefully. We used this to bind the porridge oats, flour and sugar. We hope they tasted delicious with some gooey centers and crispy edges!